Hi, I’m Ashley Sargent — a chef & hospitality professional who loves delivering great food and brilliant guest experiences.
10+ years across kitchens, bars and customer-facing roles. Experienced in menu design, event catering, team leadership, and running high‑volume service.
About me
I’m a passionate and adaptable hospitality professional who thrives in fast‑paced environments. I’ve managed busy kitchens, delivered 5‑star customer service, and built a local following with great food that keeps people coming back.
From gourmet smash burgers at Tayberry Foods to launching my own Mexican‑fusion takeaway Tortillas Ltd, I care about quality, consistency and teamwork. I love building menus, leading service, and creating brilliant guest experiences.
Quick facts
- 10+ years across kitchens, bars & customer service
- 5★ rated with 50+ reviews on Just Eat
- Food Hygiene Certificate — Level 2
- BIIAB Licensed to Sell Alcohol
What I’m good at
Kitchen management & cooking
Running prep, service and quality in high‑volume environments.
- Gourmet burgers, Mexican fusion, hot food delivery
- Stock control and scheduling
- Consistent plating & hygiene standards
Bar service & stock handling
Fast, friendly service with clean lines and accurate tills.
- Beer line maintenance & bar readiness
- Restocking & cash handling
Customer service & communication
Top‑rated reviews by focusing on guests and the details.
- Calm under pressure, professional with intoxicated patrons
- Clear communication across FOH & BOH
Menu design & event catering
Creating crowd‑pleasing menus and serving at scale.
- Festival & live‑music catering
- Prep systems for high‑volume service
Experience
Sous Chef
- Manage kitchen ops, stock checks & staff scheduling
- Cooking food from around the world
- Maintaining a fun and efficient kitchen environment
Chef / Team Lead
- Manage kitchen ops, stock checks & staff scheduling
- Specialist in gourmet smash burgers & hot food delivery
- 5★ rated on Just Eat with 50+ reviews; “best food in the area”
Founder & Head Chef
- Launched and operated a top‑performing takeaway business
- Maintained a 5★ rating; ranked 2nd on Just Eat in the area
- Managed a team of 4 and catered festivals & live‑music events
Kitchen Porter
- Supported chefs with prep, plating and kitchen hygiene
- Assisted during peak service; dishwashing and cleaning
Kitchen Porter / Restaurant Assistant
- Kitchen cleaning, table setup & booking management
- Maintained beer lines, restocked bar & ensured readiness
Customer Service Assistant / Store Trainer
- Customer support across tills and shop floor
- Trained new staff in processes & customer care
- Managed deliveries and stock presentation
Bar Staff
- High‑volume nightlife venue with professional bar service
- Handled intoxicated patrons and maintained cleanliness
Customer Service Team Member
- Fast‑paced service at tills and in the kitchen
- Supported team with cooking, cleaning & stock
Portfolio
A few examples of dishes, setups and events.
Contact
Phone